It looks super sleek and high quality, to boot. The blade is incredibly sharp, so you can easily slice through with one clean cut with little pressure. Home cooks who make many homemade loaves of bread and professional bakers will appreciate the uniformity of slices. Instead, it has a slight angular protrusion along the right side, providing extra stability. We also found the Shun had an excellent hand feel during testing. Aster also says she appreciates that the bread knife's Japanese steel makes it lightweight. This design keeps the "knuckles clear of the cutting board," says chef Suzanne Lane of Aster Hall in Chicago. The only offset knife on our list and a repeat winner from our last roundup, this Shun Classic Offset 8.25-inch Bread Knife has a blade positioned lower than the handle. It is not overly comfortable due to the lack of contour for the hand, and the knife might be too large for those who prefer smaller knives. Remember that knife shopping from the cream of the crop can often come down to personal taste and budget, so read on for all our picks to fit your purposes. But "if your preference is huge loaves of bread, you're going to need a longer blade." After we tried out many knives in-house and consulted with our culinary experts, we chose these the very best bread knives. "I find a 7-to-9-inch blade will handle most breads," says Gerry Klaskala, chef and owner of Aria in Atlanta. If you want to upgrade your bread-baking tools or expand your flourishing knife collection, consider how you'll typically use the knife, what you'd like to cut, and your hand size. Tomatoes were part of the slicing portion of our testing process, in addition to baguettes and sourdough boules. Like, say, easily slicing your hard-won homegrown tomatoes into uniform slices without tearing the poor skin to shreds. It should be easy to use because slicing sourdough can quickly tire the hand, and having multiple applications is a plus. It won't hurt if it is sleek since knife design is generally fun. Whether you regularly buy your loaves of bread from an exceptional artisan bakery, you're an aspiring sourdough bread baker, or you've been baking for years and have an extensive baking cloche collection, a distinctive bread knife is a necessity - and not just any bread knife.
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